Recipe of Speedy Easy Authentic Mapo Tofu with Miso and Doubanjiang

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, easy authentic mapo tofu with miso and doubanjiang. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Authentic Mapo Tofu with Miso and Doubanjiang is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy Authentic Mapo Tofu with Miso and Doubanjiang is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy authentic mapo tofu with miso and doubanjiang using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Authentic Mapo Tofu with Miso and Doubanjiang:

1. Make ready 1 block Tofu (firm or silken)
2. Prepare 1/2 Japanese leek
3. Take 50 grams Ground meat (chicken or pork)
4. Get 1 tbsp Doubanjiang
5. Prepare 1 tsp Garlic (tube garlic is fine)
6. Prepare 1 tbsp ☆Miso
7. Make ready 200 ml ☆Water
8. Make ready 1 tsp ☆Chicken soup stock granules
9. Make ready 1 tsp ☆Sugar
10. Make ready 1 dessert spoon Oyster sauce (if you have it)
11. Get 1 Oil
12. Get 1 Sesame oil
13. Prepare 1 Ra-yu
14. Take 1 tbsp Katakuriko

Instructions to make Easy Authentic Mapo Tofu with Miso and Doubanjiang:

1. I didn't have any ground meat this time so I used chicken breast meat and cut it finely. Cut the Japanese leek and garlic finely (you can also use garlic from a tube). Cut the tofu into roughly 24 pieces.
2. Add the oil, garlic, and doubanjiang into the frying pan and heat. If you want to make it spicy, add some takanotsume. Add the ground meat and stir-fry.
3. Mix the ☆ ingredients beforehand and then add to the frying pan. (Add oyster sauce too if you have it.) Bring the ingredients to a boil and then add the Japanese leek and tofu.
4. Add the katakuriko dissolved in some water. Add some sesame oil and ra-yu as a finishing touch and you're done.

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