30/07/2020 21:45

Recipe of Any-night-of-the-week Homemade Instant Taco ๐ŸŒฎ (leftover chapati/wheat bread)

by Dollie Carlson

Homemade Instant Taco ๐ŸŒฎ (leftover chapati/wheat bread)
Homemade Instant Taco ๐ŸŒฎ (leftover chapati/wheat bread)

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade instant taco ๐ŸŒฎ (leftover chapati/wheat bread). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Instant Taco ๐ŸŒฎ (leftover chapati/wheat bread) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Homemade Instant Taco ๐ŸŒฎ (leftover chapati/wheat bread) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook homemade instant taco ๐ŸŒฎ (leftover chapati/wheat bread) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Instant Taco ๐ŸŒฎ (leftover chapati/wheat bread):
  1. Get 6 Leftover chapatis
  2. Prepare 1 big potato - boiled, peeled & mashed well
  3. Get 2 medium potatoes - boiled, peeled & mashed well
  4. Make ready 3 small potatoes - boiled, peeled & mashed well
  5. Take As needed Cheese of choice; grated
  6. Take 1 medium onion diced
  7. Prepare 1 tsp red pepper flakes (as needed; optional)
  8. Prepare To taste Salt
  9. Make ready As needed Tabasco Smoked Paprika sauce (optional)
  10. Make ready 5 gms Crushed red pepper or as per preference
Instructions to make Homemade Instant Taco ๐ŸŒฎ (leftover chapati/wheat bread):
  1. To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes.
  2. Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco.
  3. Repeat with remaining chapatis. Serve hot with tomato ketchup.

So that’s going to wrap this up with this special food homemade instant taco ๐ŸŒฎ (leftover chapati/wheat bread) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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