Step-by-Step Guide to Prepare Any-night-of-the-week My Mexican Street Corn π½
by Rosie Richards
My Mexican Street Corn π½
Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my mexican street corn π½. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Mexican Street Corn π½ is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. My Mexican Street Corn π½ is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my mexican street corn π½ using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make My Mexican Street Corn π½:
Take 4 corn cobs
Prepare 2 sticks salted butter
Get 5 garlic cloves (minced)
Take 2 tbsp mayo
Make ready 1/2 tsp paprika
Get 1/2 tsp chili powder
Get 1/2 tsp dried parsley
Make ready 1 tsp cumin
Get 1/8 tsp ground all spice
Prepare 1/4 tsp smoked paprika
Make ready 2 tbsp parmesan cheese
Prepare Sour Cream Mayo Topping:
Get 1 cup mayo
Prepare 1 cup sour cream
Make ready Spinkle parmesan cheese
Steps to make My Mexican Street Corn π½:
Pre heat broiler to high.
Shuck your corn.
Boil corn for 10 minutes. Take out. Pat dry.
Get 4 pieces of aluminum foil out… however, big you want or need them.
Melt butter and garlic in bowl.
Add all the spices to your bowl and mayo.
Get your aluminum and lay the corn on it. Add the butter mixture on the corn.
Make the topping and spoon the mixture on the top of the corn.
Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes.
Put back in oven on 375 degrees for 15 minutes.
Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top.
So that is going to wrap it up with this special food my mexican street corn π½ recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!