Step-by-Step Guide to Make Award-winning Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, very delicious stir-fried tofu with shimeji mushrooms and salt. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have very delicious stir-fried tofu with shimeji mushrooms and salt using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt:

1. Take 1 block Firm tofu
2. Take 1 bag Shimeji mushrooms
3. Take 1 Green scallion
4. Get 1 for coating the tofu Katakuriko
5. Take 1 tbsp Vegetable oil
6. Take 1 tbsp Sake
7. Take 1/2 tsp Salt
8. Prepare 1 pinch Black pepper

Instructions to make Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt:

1. Drain the tofu very well and remove any excess moisture by patting it lightly with paper towels.
2. Thinly coat the dried tofu with katakuriko.
3. Heat the oil in the frying pan. Place the tofu in the pan and fry over low heat.
4. Brown one side, turn over and brown the other side.
5. Add shimeji mushrooms and sake. Fry until wilted. Season with salt to taste.
6. Add black pepper to taste and serve straight away!

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