Step-by-Step Guide to Make Super Quick Homemade Vickys Quick Banoffee Pie, GF DF EF SF NF

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, vickys quick banoffee pie, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Quick Banoffee Pie, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vickys Quick Banoffee Pie, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have vickys quick banoffee pie, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Quick Banoffee Pie, GF DF EF SF NF:

1. Take pre-baked 8 or 9" pastry case, see my recipe for free-from shortcrust pastry link below
2. Get Filling
3. Take (heaped) caster / superfine sugar
4. Make ready ripe bananas
5. Make ready (half cup minus 1 tbsp) full fat coconut milk
6. Prepare Topping
7. Get ripe banana
8. Prepare (1 & 1/4 cup) coconut cream*
9. Get vanilla extract
10. Get icing / powdered sugar
11. Take cocoa powder or shaved chocolate for garnish

Instructions to make Vickys Quick Banoffee Pie, GF DF EF SF NF:

1. Put the sugar in an even layer into a frying pan over a medium heat. Don't stir
2. Meanwhile, put the bananas and milk into a blender and puree smooth
3. When the sugar has turned brown and caramelized, pour the banana mixture into it and stir well. The caramel will start to harden but keep stirring over the heat and it will loosen back up
4. Pour quickly into the baked pastry case and set aside to cool - - https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf
5. Whip the coconut cream until peaking with a whisk *If you chill 3 tins of full fat coconut milk in the fridge for a few hours the cream will solidify in the can. Turn them upsides down and drain off the liquid (save it for a smoothie) and scrape the cream out. 3 tins should give you enough cream if you can't buy coconut cream itself
6. Stir in the vanilla and sugar to taste
7. Once the pie filling is cooled, thinly slice the bananas and lay them over the caramel so it's completely covered
8. Spoon the cream over the top
9. Dust lightly with cocoa or shaved chocolate to garnish

So that is going to wrap this up with this exceptional food vickys quick banoffee pie, gf df ef sf nf recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!