Recipe of Speedy Korean-Style Chilled Tofu with Versatile Korean Seasoning

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, korean-style chilled tofu with versatile korean seasoning. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Korean-Style Chilled Tofu with Versatile Korean Seasoning is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Korean-Style Chilled Tofu with Versatile Korean Seasoning is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have korean-style chilled tofu with versatile korean seasoning using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Korean-Style Chilled Tofu with Versatile Korean Seasoning:

1. Make ready 1 small pack Silken or firm tofu (150 g)
2. Take 1 Korean dried nori seaweed (2-3 sheets)
3. Make ready 1 Daikon radish sprouts (1/4 pack)
4. Get 1 Chopped green onions or chives
5. Take 2 to 3 tablespoons ☆Korean seasoning [listed below]:
6. Take 6 tbsp Gochujang
7. Prepare 5 tbsp Sugar
8. Take 5 tbsp Soy sauce
9. Make ready 5 tbsp Vinegar
10. Get 1 clove Grated garlic
11. Prepare 2 tbsp Sesame oil
12. Get 5 tbsp Ground white sesame seeds

Steps to make Korean-Style Chilled Tofu with Versatile Korean Seasoning:

1. Korean versatile seasoning: It makes a perfect amount for a 500 ml jar. It can be stored for a long time, so it's quite convenient. Please refer to the recipe.
2. If preparing just a small amount of the Korean seasoning, use 2 tablespoons of gochujang Korean hot pepper paste, 1 teaspoon of grated garlic, 1 tablespoon each of soy sauce, sugar, and vinegar, and 1/2 tablespoon of sesame oil.
3. Mix the Step 2 ingredients well.
4. Sprinkle daikon radish sprouts on top of the tofu, and pour on the Korean dressing. Sprinkle with chopped green onions, and you're done.

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