Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken enchilada nachos. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken enchilada nachos is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken enchilada nachos is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken enchilada nachos:
- Prepare 12 corn tortillas cut into quarters
- Take Spicy cilantro lime black beans (see my recipe)
- Take 1 small can green enchilada sauce
- Get 1 teaspoon corn starch
- Take 1 handful shredded Mexican cheese
- Make ready 1 chicken breast
- Make ready 1 cup tostitos white queso
- Prepare to taste:
- Get taco seasoning
- Make ready cajun seasoning
- Make ready adobo
- Take garlic powder
- Get shredded lettuce
- Prepare diced onion
- Prepare diced tomato
- Make ready sour cream if desired
Steps to make Chicken enchilada nachos:
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.
So that’s going to wrap this up with this special food chicken enchilada nachos recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
