Steps to Prepare Any-night-of-the-week Zucchini Pie

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, zucchini pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zucchini Pie is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Zucchini Pie is something which I’ve loved my entire life.

In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, Parmesan cheese, marjoram, parsley and pepper; mix well. Spread into the prepared baking dish. Combine all ingredients in a large mixing bowl and mix well. Pour ingredients from mixing bowl into prepared baking dish.

To begin with this recipe, we have to prepare a few ingredients. You can cook zucchini pie using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Pie:

1. Get 3 cups unpeeled zucchini diced
2. Take 1 large onion chopped
3. Take 1/2 cup grated parmesan cheese
4. Make ready 1/2 cup diced provolone(or good quality cheese of your choice)
5. Prepare 1/2 cup olive oil
6. Make ready 1 cup Bisquick
7. Make ready 4 large eggs beaten
8. Prepare 2 tablespoon fresh parsley chopped
9. Take 2 tablespoons fresh basil chopped
10. Get to taste salt and pepper

This Zucchini Pie is so good, you'll be thankful for all of that garden-grown zucchini this summer! This simple Zucchini Pie is a deep dish savory pie made with layers of thinly-sliced zucchini, onion and two different types of cheese. Instead of a traditional pastry pie crust, this "crustless zucchini pie" comes together with a batter made from Bisquick and eggs. The texture is a nice cross between a quiche and a cake.

Instructions to make Zucchini Pie:

1. Preheat oven to 350 degrees F, and grease a 9x9 square pan
2. Combine all ingredients
3. Bake for 35-40 until lightly brown

Instead of a traditional pastry pie crust, this "crustless zucchini pie" comes together with a batter made from Bisquick and eggs. The texture is a nice cross between a quiche and a cake. Stir in parsley flakes, salt, pepper, garlic powder, basil and oregano. In the meantime, peel some ribbons from one or two zucchini and prepare a batter with two eggs, a cup of heavy cream, a pinch of salt, pepper, and turmeric. In a large bowl, whisk the first seven ingredients.

So that’s going to wrap it up with this special food zucchini pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!