Recipe of Quick Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy cooking in one pot - silken tofu with mushroom ankake sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy cooking in one pot - silken tofu with mushroom ankake sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce:

1. Get 1 block Silken tofu
2. Make ready 1 packet Enoki mushrooms
3. Get 1 Green onions (chopped)
4. Make ready For the sauce
5. Get 200 ml Water
6. Get 2 tbsp Mentsuyu (3x concentrate)
7. Take 2 tbsp Mirin
8. Make ready 1/2 tsp Japanese dashi soup stock (granules)
9. Take For the katakuriko slurry:
10. Get 2 tsp Katakuriko
11. Take 2 tsp Water

Steps to make Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce:

1. Remove the stems of the enoki mushrooms and cut it into 3 even lengths.
2. Add the sauce ingredients and Step 1 enoki mushrooms into a pot and turn on the heat. Cut the silken tofu into your desired size and add to the pot.
3. Simmer for a while. Thicken with the katakuriko slurry and turn off the heat.
4. Serve in a bowl and garnish with green onions.

So that’s going to wrap it up for this special food easy cooking in one pot - silken tofu with mushroom ankake sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!