Steps to Make Speedy Korean Style Fried Tofu with Chili Garlic Soy Sauce

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, korean style fried tofu with chili garlic soy sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Korean Style Fried Tofu with Chili Garlic Soy Sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Korean Style Fried Tofu with Chili Garlic Soy Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have korean style fried tofu with chili garlic soy sauce using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:

1. Get For the tofu:
2. Take 1 (One) pound package firm tofu
3. Prepare salt for seasoning
4. Prepare 2 Tablespoons neutral flavored oil for frying
5. Prepare For the soy sauce:
6. Make ready 1/4 cup soy sauce
7. Prepare 1.5-2 Tablespoons sugar
8. Get 1.5-2 Tablespoons vinegar
9. Take 1 clove garlic, crushed
10. Prepare sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish)
11. Get 1 Tablespoon sliced or chopped bulb onion
12. Prepare to taste crushed red chili flakes
13. Take 1 green onion, chopped for garnish
14. Take optional: toasted sesame seeds for garnish

Steps to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:

1. Slice the tofu into roughly 1/2" thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt.
2. While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others.
3. In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it's light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side.
4. Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :)

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