Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, tofu with shimeji mushroom and shiso sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tofu with Shimeji Mushroom and Shiso Sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Tofu with Shimeji Mushroom and Shiso Sauce is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook tofu with shimeji mushroom and shiso sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tofu with Shimeji Mushroom and Shiso Sauce:
- Get 1 block Grilled tofu
- Make ready 1/2 bag Shimeji mushrooms
- Get 8 leaves Shiso leaves
- Make ready for the an-sauce
- Get 200 ml ●Water
- Prepare 1 tsp ● Dashi stock granules
- Get 1 tsp ● Soy sauce
- Get 1 tsp ●Mirin
- Get 1 ● Salt
- Make ready 1 Katakuriko slurry
Steps to make Tofu with Shimeji Mushroom and Shiso Sauce:
- Chop the shimeji mushrooms and shiso leaves roughly.
- Mix the sauce ingredients marked ● and heat to make dashi stock. Thicken with the katakuriko slurry.
- Add shimeji mushrooms and shiso leaves and warm through.
- Cut up the tofu and add to the pan. Cook for several minutes to let the tofu absorb the flavors. Serve.
So that’s going to wrap this up for this special food tofu with shimeji mushroom and shiso sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
