How to Prepare Perfect Slow Cooker Pork Tacos

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, slow cooker pork tacos. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Pork Tacos is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Pork Tacos is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pork Tacos:

1. Get 5-6 lbs Pork Shoulder (bone in preferred)
2. Take 4 cups Beef Broth
3. Prepare 2 cups water
4. Take 2 Large Onions (quartered or julienne)
5. Take 4 Poblano peppers (julienne)
6. Prepare 2 Jalapenos (diced)
7. Take 2 tbsp Parsley
8. Take 2 tbsp Basil
9. Prepare 4 tbsp Knorr Chicken Bouillon
10. Get Queso fresco
11. Make ready Mexican sour cream
12. Take Corn Tortillas (flour if preferred)

Steps to make Slow Cooker Pork Tacos:

1. Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
2. After cooking for 12.5 hours shred for tacos.
3. When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley

So that’s going to wrap this up with this exceptional food slow cooker pork tacos recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!