Easiest Way to Prepare Speedy Easy Agedashi Tofu with Savory Mushroom Sauce

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy agedashi tofu with savory mushroom sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Agedashi Tofu with Savory Mushroom Sauce is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Easy Agedashi Tofu with Savory Mushroom Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy agedashi tofu with savory mushroom sauce using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Agedashi Tofu with Savory Mushroom Sauce:

1. Take 1 block Firm tofu
2. Take 1 Katakuriko
3. Take 1 Vegetable oil
4. Take Savory mushroom sauce:
5. Prepare 1 pack Shimeji mushrooms
6. Make ready 1 pack Enoki mushrooms
7. Prepare 200 ml ★ Water
8. Prepare 1 instructed dilution amount for 200 ml water ★ Mentsuyu
9. Get 1 tbsp Katakuriko
10. Make ready 2 tbsp Water
11. Make ready 1 Green onions (chopped) (optional)
12. Prepare 1 Ginger (grated), (tubed type is fine)

Instructions to make Easy Agedashi Tofu with Savory Mushroom Sauce:

1. Cut the tofu into 6 equal pieces. Wrap them in paper towels, put a weight on top and leave for about 15 minutes to thoroughly drain the excess water.
2. Time-saving method: Wrap the tofu in paper towels and microwave for 2-3 minutes.
3. Slice off the stem end of the shimeji mushrooms. Cut the stem end of the enoki mushrooms and cut in half. Grate the ginger.
4. To make the mushroom sauce: In a pot, combine the ★ ingredients, simmer, add the mushrooms and cook them briefly. Combine 1 tablespoon of katakuriko with 2 tablespoons water to make a katakuriko slurry and add it to the pot to thicken the sauce.
5. Coat the tofu in katakuriko, and shake off the excess.
6. In a skillet, add vegetable oil to a depth of 1 cm. Heat to 180℃ and deep-fry the tofu.
7. When both sides of the tofu are golden, take them out of the skillet.
8. Sprinkle with ginger and pour the mushroom sauce over the tofu and it is done. Top it with green onions to taste.
9. I use "Kondate Iroiro Tsuyu (Ichibiki brand)" for the mentsuyu.

So that is going to wrap it up with this exceptional food easy agedashi tofu with savory mushroom sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!