Simple Way to Prepare Perfect Vegetarian Green Chili Chilaquiles

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetarian green chili chilaquiles. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetarian Green Chili Chilaquiles is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Vegetarian Green Chili Chilaquiles is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Green Chili Chilaquiles:

1. Prepare 6 corn tortillas
2. Get 1 Tbsp. olive oil
3. Prepare to taste sea salt
4. Make ready 1 tsp. chili powder
5. Make ready 1 tsp. sugar
6. Prepare 1/2 onion, sliced
7. Make ready 1 clove garlic, minced
8. Make ready 1/2 tsp. ground cumin
9. Take 1 C. cooked black beans
10. Make ready 2 hatch green chiles
11. Make ready 1 C. Vegetable stock
12. Prepare to taste salt and pepper
13. Prepare Toppings
14. Take Cotija cheese
15. Take cilantro
16. Prepare jalapeños, sliced

Steps to make Vegetarian Green Chili Chilaquiles:

1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)

So that is going to wrap it up for this special food vegetarian green chili chilaquiles recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!