Recipe of Ultimate Quick veggie and barley soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, quick veggie and barley soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Quick veggie and barley soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Quick veggie and barley soup is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook quick veggie and barley soup using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick veggie and barley soup:

1. Get or so chopped celery
2. Make ready or so chopped onion
3. Take or so chopped carrots
4. Make ready stock (I used Kallo garlic and herb)
5. Get water
6. Make ready tomato paste
7. Make ready chopped fresh dill
8. Get dried celery seeds
9. Take Job's tears or barley (I used Job's tears)
10. Take or so olive oil
11. Get Corn starch slurry (1 tbs each corn starch and water)
12. Get To taste, salt and pepper

Instructions to make Quick veggie and barley soup:

1. Rinse off barley or Job's tears, then put in a sauce pan and cover with water by a few inches. Bring to a boil and then let simmer for 45 minutes or so (I cook the grain separately so it doesn't absorb all the liquid in the soup).
2. In a bowl, dissolve the stock cube in the 1/2 liter of water and set aside.
3. In large sauce pan, saute the celery, onion, and carrots in the olive oil over medium heat.
4. When the veggie mix is softened, add in the stock, tomato paste, and celery seeds. Bring to a boil, and then let simmer.
5. After ten minutes, add the dill and the corn starch slurry. Stir to make sure the slurry is thoroughly mixed.
6. Let the soup simmer another ten minutes or so until it achieves desired consistency (mine was thickened just a bit - runny but not watery).
7. Remove from heat and season to taste.
8. When barley/Job's tears are done (should be mostly soft, maybe a little al dente), strain to eliminate excess water and then add to the soup. Reheat if necessary and serve.

So that is going to wrap it up with this special food quick veggie and barley soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!