Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chilled tofu with grated daikon radish and shirasu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chilled Tofu with Grated Daikon Radish and Shirasu is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chilled Tofu with Grated Daikon Radish and Shirasu is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chilled tofu with grated daikon radish and shirasu using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chilled Tofu with Grated Daikon Radish and Shirasu:
- Get 150 grams Tofu
- Get 1 Daikon radish
- Get 1 Shirasu
- Make ready 1 tbsp Soy sauce
Instructions to make Chilled Tofu with Grated Daikon Radish and Shirasu:
- Grate the daikon.
- Put the chilled tofu on a plate and top it with the grated daikon! Sprinkle on the shirasu.
- Pour on some soy sauce, and you're done!
So that is going to wrap this up with this special food chilled tofu with grated daikon radish and shirasu recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
