Steps to Prepare Perfect Egg and minced beef frittata

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, egg and minced beef frittata. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Egg and minced beef frittata is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Egg and minced beef frittata is something which I have loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can have egg and minced beef frittata using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg and minced beef frittata:

1. Make ready 5 eggs
2. Take Minced beef
3. Prepare Bell peppers
4. Get Onions
5. Take Ginger
6. Take Garlic
7. Take Salt
8. Make ready Fresh pepper
9. Get Seasoning
10. Make ready Vegetable oil

Add the egg mixture to the skillet once the add-ins are cooked. Use a spatula to combine everything, cook the mixture for a couple minutes, and then transfer it to the hot oven. Cook the onion, garlic, cumin, salt, ground pepper and ground beef until well browned. It has an egg base with a variation of meats, cheese and vegetables.

Instructions to make Egg and minced beef frittata:

1. Add little oil to a hot pan, add your minced meat with garlic, ginger, onions, pepper, salt and seasoning cube fry till meat turns brown
2. Add your chopped bell peppers and stir to mix well, put it off the heat
3. Set aside to cool for about 5 to 10 minutes.
4. Preheat your oven to 180 degrees Break your eggs and add salt, whisk till well blended.
5. Mix the meat sauce with eggs till well incorporated
6. Pour into a greased baking dish or pan and bake for 10 minutes or till the egg sets.
7. Serve with fried yam, plantain or potato

Cook the onion, garlic, cumin, salt, ground pepper and ground beef until well browned. It has an egg base with a variation of meats, cheese and vegetables. The variations and add ins are endless. Sausage and Mushroom Frittata Ingredients: Sausage: Ground sausage is best and easiest to cook down. In a medium bowl mix eggs, milk, salt, pepper, butter until well blended; stir in diced peppers.

So that is going to wrap it up with this exceptional food egg and minced beef frittata recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!