Recipe of Any-night-of-the-week Sweet potato curry pie

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet potato curry pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet potato curry pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sweet potato curry pie is something that I have loved my whole life. They are fine and they look wonderful.

Meanwhile, prepare second casserole for freezing (see Thawing and Reheating Tips). This version of a shepherd's pie plays with the regional flavors of India, and in actuality, probably shouldn't be called a real shepherd's pie because it If you wish, this casserole can be made in stages — the chicken curry one day and the sweet potatoes the next, and put together to warm up your. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin. Reviews for: Photos of Vegan Sweet Potato Chickpea Curry.

To get started with this recipe, we must first prepare a few components. You can have sweet potato curry pie using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato curry pie:

1. Prepare 3 tbsp olive oil
2. Get 2 cloves garlic, minced
3. Get 1 onion, minced
4. Make ready 1 habenero (or other chili pepper), minced
5. Take 16 oz cubed sweet potato
6. Take 1 cup frozen peas
7. Get 1 1/2 cup chicken stock
8. Prepare 1 tbsp garam masala
9. Make ready 1 tsp ground tumeric
10. Make ready 1 tsp ground cumin
11. Prepare 1 cup cooked chicken, chopped
12. Take 5 oz plain Greek yogurt
13. Prepare to taste Salt
14. Make ready 1 tube Pillsbury Crescent Roll dough (Sweet Hawaiian, if you can find it!)
15. Take 1 egg
16. Take 1 tbsp milk

What's more comforting than a curry in pie form? This one-pot paneer pie is filled with a makhani-style filling and topped with a crisp puff pastry lid. Bring to the boil, lower to a simmer, then cover and cook, stirring. In the bowl of a stand mixer combine sweet potatoes, butter, eggs, sugars, milks and spices.

Steps to make Sweet potato curry pie:

1. Pre-heat oven to 350 degrees F
2. Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat
3. Stir in the spices and cook for another 2-3 mins
4. Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender.
5. Stir in Greek yogurt and cooked chicken.
6. Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water.
7. Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well.
8. Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve!

Bring to the boil, lower to a simmer, then cover and cook, stirring. In the bowl of a stand mixer combine sweet potatoes, butter, eggs, sugars, milks and spices. Beat until well combined and creamy. Sweet potato pies typically don't brown as much as pumpkin pies, so don't concern yourself with the appearance of the filling. Poke a toothpick into the center; when the toothpick comes out clean, the filling is done.

So that’s going to wrap it up with this special food sweet potato curry pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!