05/07/2020 18:52

Steps to Prepare Award-winning Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce

by Leah Hall

Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce
Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, tofu with enoki mushrooms and chinese cabbage ankake sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tofu with enoki mushrooms and chinese cabbage ankake sauce using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce:
  1. Get 1 block Tofu
  2. Take 3 leaves Chinese cabbage
  3. Prepare 1 packet Enoki mushrooms
  4. Prepare 1 packages Shiitake mushrooms
  5. Take 8 tbsp Mentsuyu
  6. Get 1 thumbtip's worth Ginger
  7. Make ready 1 tbsp Mirin
  8. Prepare 3 tbsp Sesame oil
  9. Take 1 Katakuriko
Steps to make Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce:
  1. Chop up the ginger and sauté in the sesame oil in a skillet.
  2. Add and sauté the enoki mushrooms, shiitake mushrooms, and Chinese cabbage.
  3. Add mentsuyu, mirin and water (not listed) in the skillet to taste the sauce. It should taste a little strong if the liquid just covers the vegetables. Add the katakuriko slurry (katakuriko dissolved in water) and bring it to a boil.
  4. Cut the tofu into your preferred sizes, pour over the sauce and enjoy.

So that is going to wrap this up with this special food tofu with enoki mushrooms and chinese cabbage ankake sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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