Easiest Way to Make Any-night-of-the-week Easy veggie soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy veggie soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy veggie soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Easy veggie soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy veggie soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy veggie soup:

1. Make ready veggie stock (I used two Kallo garlic and herb cubes)
2. Make ready chopped carrots
3. Prepare chopped onions
4. Get cupid chopped celery
5. Get chopped potatoes
6. Take or so tomato paste
7. Take dried thyme
8. Take unsalted butter
9. Make ready flour
10. Prepare olive oil
11. Take Sugar (optional)
12. Get Fresh dill for garnish

Steps to make Easy veggie soup:

1. In a stock pot or large sauce pan, saute carrots, onions, and celery in the olive oil until tender. I know my mirepoix proportions aren't traditional - you should use what works best for you.
2. Add in the stock, potatoes, tomato paste, and thyme. Stir to make sure the tomato paste is thoroughly combined.
3. Bring to a boil and then reduce heat to let simmer.
4. In a small pan, melt the butter over medium heat, then add in the flour. Whisk thoroughly to combine and then whisk continuously until the roux turns brown and smells nutty, about six minutes or so for me.
5. Turn up the heat on the soup mix and add the roux a bit at a time. Mix to make sure the roux is throughly incorporated, then lower heat to a simmer and reduce to desired thickness – I go for runny but not watery.
6. My gf likes things a little sweet, so I added about a 1/2 tsp or so of sugar at this point. Personally, I'd leave it out but it does round the taste a bit.
7. Let cool and then refrigerate for at least two hours to let the tastes combine. Reheat, garnish with fresh dill, and serve.

So that is going to wrap it up for this special food easy veggie soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!