Steps to Prepare Quick Easy veggie soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy veggie soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy veggie soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy veggie soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy veggie soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy veggie soup:

1. Make ready 1 liter veggie stock (I used two Kallo garlic and herb cubes)
2. Prepare 1 1/2 cups chopped carrots
3. Get 1 1/2 cups chopped onions
4. Make ready 1 1/2 cupid chopped celery
5. Take 2 cups chopped potatoes
6. Make ready 1 tbs or so tomato paste
7. Take 2 tsp dried thyme
8. Make ready 1 tbs unsalted butter
9. Prepare 1 tbs flour
10. Make ready 1 tbs olive oil
11. Take Sugar (optional)
12. Get Fresh dill for garnish

Instructions to make Easy veggie soup:

1. In a stock pot or large sauce pan, saute carrots, onions, and celery in the olive oil until tender. I know my mirepoix proportions aren't traditional - you should use what works best for you.
2. Add in the stock, potatoes, tomato paste, and thyme. Stir to make sure the tomato paste is thoroughly combined.
3. Bring to a boil and then reduce heat to let simmer.
4. In a small pan, melt the butter over medium heat, then add in the flour. Whisk thoroughly to combine and then whisk continuously until the roux turns brown and smells nutty, about six minutes or so for me.
5. Turn up the heat on the soup mix and add the roux a bit at a time. Mix to make sure the roux is throughly incorporated, then lower heat to a simmer and reduce to desired thickness – I go for runny but not watery.
6. My gf likes things a little sweet, so I added about a 1/2 tsp or so of sugar at this point. Personally, I'd leave it out but it does round the taste a bit.
7. Let cool and then refrigerate for at least two hours to let the tastes combine. Reheat, garnish with fresh dill, and serve.

So that is going to wrap it up for this special food easy veggie soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!