Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chinese cabbage and tofu with an sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chinese Cabbage and Tofu With An Sauce is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chinese Cabbage and Tofu With An Sauce is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chinese cabbage and tofu with an sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Cabbage and Tofu With An Sauce:
- Make ready 1 small block Tofu
- Take 1 leaf Chinese or nappa cabbage
- Take 10 cm Japanese leek or green onion
- Take 200 ml ○ Dashi stock
- Make ready 1 tbsp ○ Mentsuyu
- Make ready 1 tsp ○ Soy sauce
- Prepare 1 tbsp ○ Sake
- Take 1 tsp ○ of potato starch flour dissolved in water (Katakuriko slurry)
Instructions to make Chinese Cabbage and Tofu With An Sauce:
- Slice the Chinese cabbage thinly. Cut the tofu into fairly big pieces. Bring the dashi stock to a boil in a small pan, and start by simmering the stalk part of the cabbage first.
- When it's cooked add the sake, mentsuyu sauce, soy sauce, tofu, the rest of the Chinese cabbage, and the leek or green onion.
- When everything is cooked add the katakuriko dissolved in water and stir in gently. Transfer to a serving plate and top with some grated ginger to taste.
So that is going to wrap it up with this special food chinese cabbage and tofu with an sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
