Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chilorio stuffed jalapeno peppers wrapped in bacon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chilorio stuffed jalapeno peppers wrapped in bacon using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon:
- Get 2 jalapeno peppers, halved, ribs and seeds removed
- Get 1 C. Chilorio (mexican shredded pork)
- Prepare 1/4 C. Shredded cheddar cheese
- Make ready 3 Tbsp. Cilantro, chopped
- Get 4 slices bacon of choice
Steps to make Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon:
- Preheat oven to 400°F.
- Heat the Chilorio in a small skillet over medium-high heat until warmed through. Remove from heat.
- Add cheese and cilantro to skillet with Chilorio. Spooninto halved jalapenoa into equal amounts.
- Wrap bacon around stuffed jalapenos with ends tucked underneath. Place in pan and cook 15 minutes or until bacon is browned and crispy.
So that is going to wrap it up with this special food chilorio stuffed jalapeno peppers wrapped in bacon recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
