Recipe of Perfect Instant Veg Pickle

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, instant veg pickle. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instant Veg Pickle is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Instant Veg Pickle is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook instant veg pickle using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant Veg Pickle:

1. Take Carrots(thinly sliced)
2. Make ready Radish(thinly sliced)
3. Get green chili (thinly slices)
4. Take lamon juice
5. Take Salt
6. Take turmeric powder
7. Take mustard powder

Steps to make Instant Veg Pickle:

1. Cut carrots,radish and green chili into thin slices
2. Remove ve the yellow Center part of carrots
3. In a big bowl,add chopped carrots,radish,green chili,salt,turmeric powder,musturd seeds powder
4. Mix all together and add lemon juice,toss and mix well
5. And serve with chapati,prantha,pillow, and rice.you can store for 8- 10 days in the refrigerator

So that’s going to wrap it up for this special food instant veg pickle recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!