Recipe of Perfect Low Carb Taco Casserole (Keto friendly)
by Fannie Perkins
Low Carb Taco Casserole (Keto friendly)
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low carb taco casserole (keto friendly). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Low Carb Taco Casserole (Keto friendly) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Low Carb Taco Casserole (Keto friendly) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have low carb taco casserole (keto friendly) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low Carb Taco Casserole (Keto friendly):
Take 1 lb 80/20 ground beef
Get 1 tbs chili powder
Take 1 tsp ground cumin
Get 1/2 tsp onion powder
Prepare 1/2 tsp garlic powder
Make ready 1/8 tsp cayenne pepper
Take 1/2 cup sugar free salsa
Make ready 4 eggs
Prepare 1/2 cup heavy cream
Prepare 1/2 tsp salt
Take 1/4 tsp black pepper
Make ready 8 oz shredded cheddar cheese
Steps to make Low Carb Taco Casserole (Keto friendly):
Preheat oven to 350°F. Brown ground beef in a skillet over medium heat, breaking up to a fine crumble as it cooks. While cooking stir in chili powder, cumin, onion powder, garlic powder, and cayenne pepper.
Turn off heat, do not drain beef. Stir in salsa and transfer mixture to a 9x9 casserole dish. Spread out evenly.
In a medium bowl wisk together eggs, heavy cream, salt, and pepper. Once combined, stir in half the cheese.
Pour egg mixture over meat mixture in casserole dish. Very gently give the mixtures a slight stir to work some of the cheese down into the meat.
Top with remaining cheese. Place in oven. Bake uncovered 20-25 minutes or until cheese on top is crispy and golden around the edges. Let rest 10 minutes before serving. Top with your favorite garnishes and enjoy!
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