Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, low-carb biscuits and gravy. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Low-carb Biscuits and Gravy is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Low-carb Biscuits and Gravy is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Low-carb Biscuits and Gravy:
- Make ready Gravy
- Make ready 1 pound ground beef 85/15
- Make ready 1/2 teaspoon xanthan gum
- Prepare To taste kosher salt
- Prepare To taste ground black pepper
- Make ready 1 teaspoon ground sage
- Make ready 1/2 teaspoon thyme
- Get 12 ounces heavy cream
- Prepare 1/2 cup buttermilk
- Make ready Biscuits
- Prepare 6 low-carb Biscuits, American see my recipe
Steps to make Low-carb Biscuits and Gravy:
- Brown the ground beef, adding sage and thyme.
- Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
- Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!
So that’s going to wrap this up for this exceptional food low-carb biscuits and gravy recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
