Simple Way to Prepare Any-night-of-the-week Tofu with Mushrooms and Ponzu Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tofu with mushrooms and ponzu sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tofu with Mushrooms and Ponzu Sauce is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tofu with Mushrooms and Ponzu Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook tofu with mushrooms and ponzu sauce using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tofu with Mushrooms and Ponzu Sauce:

1. Get 1/2 to 1 block Tofu (micowave to get rid of the excess moisture as well as to warm in up in the winter）
2. Make ready 1/2 pack Shimeji mushrooms (or any mushrooms you like）
3. Prepare 2 tbsp Ponzu (I recommend homemade ponzu;
4. Get 1 Green onion
5. Make ready 1 tsp Sesame oil
6. Prepare 1 small handful Chirimen jako

Instructions to make Tofu with Mushrooms and Ponzu Sauce:

1. Heat up the sesame oil, and stir fry the chirimen jako over medium heat. Add the shimeji mushrooms and continue stir frying.
2. When the mushrooms are cooked, turn off the heat and add the ponzu sauce and mix. Immediately pour over tofu, scatter with chopped green onions and it's done.

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