13/09/2020 05:23

How to Prepare Quick Vegan Meatloaf

by Alma Robbins

Vegan Meatloaf
Vegan Meatloaf

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan meatloaf. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan Meatloaf is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Vegan Meatloaf is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan meatloaf using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Meatloaf:
  1. Get 1 pkg Beyond Beef
  2. Prepare 1/4 Onion
  3. Get Salt
  4. Get Pepper
  5. Make ready 1 tsp vegan Worcestershire sauce
  6. Prepare 1/2 pkg McCormick meatloaf seasoning
  7. Prepare 1/4 Bell pepper
  8. Prepare 2 flax eggs
  9. Prepare 2/3 cup Bread crumbs
  10. Take Soy milk
  11. Prepare 1/4 Ketchup
  12. Get 3 tbl Brown sugar
Steps to make Vegan Meatloaf:
  1. Soak bread crumbs in soy milk
  2. Preheat oven to 350°f
  3. Chop onion and bell pepper
  4. In a bowl add beyond meat,spices, vegan Worcestershire sauce, flax egg, soaked bread crumbs, onion and bell pepper. Mix well
  5. Put mixture into loaf pan.
  6. Mix brown sugar and ketchup. Pour onto loaf and put into the oven.
  7. Bake for 30-45 mins.

So that’s going to wrap it up with this special food vegan meatloaf recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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