Easiest Way to Prepare Any-night-of-the-week Spiced Carrot Cake with Cream Cheese Frosting

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spiced carrot cake with cream cheese frosting. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spiced Carrot Cake with Cream Cheese Frosting is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Spiced Carrot Cake with Cream Cheese Frosting is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spiced carrot cake with cream cheese frosting using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spiced Carrot Cake with Cream Cheese Frosting:

1. Get Carrot Cake
2. Make ready 4 large eggs
3. Get 1 1/4 cup vegetable oil
4. Get 1 cup granulated sugar
5. Make ready 1 cup brown sugar
6. Get 3 tsp vanilla
7. Take 2 cup flour
8. Take 2 tsp baking powder
9. Get 2 tsp baking soda
10. Get 1/2 tsp salt
11. Get 3 tsp ground cinnamon
12. Get 1 tsp ground nutmeg
13. Get 1/2 tsp ground cloves
14. Get 3 1/4 cup carrots, grated
15. Take 1 cup chopped pecans
16. Get Cream Cheese Frosting
17. Make ready 1/2 cup unsalted butter, softened
18. Take 8 oz cream cheese
19. Get 4 cup powdered sugar
20. Make ready 1 tsp vanilla

Instructions to make Spiced Carrot Cake with Cream Cheese Frosting:

1. Preheat oven to 350°F.
2. Grease and flour a 13×9 inch baking pan and set aside.
3. In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated.
4. In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
5. Gradually add flour mixture to egg mixture until well combined.
6. Stir in carrots. Add pecans last.
7. Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean.
8. Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely.
9. To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy.
10. Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!

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