Simple Way to Prepare Ultimate Sautéed Tofu with Lots of Mushrooms

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sautéed tofu with lots of mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sautéed Tofu with Lots of Mushrooms is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Sautéed Tofu with Lots of Mushrooms is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sautéed tofu with lots of mushrooms using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Tofu with Lots of Mushrooms:

1. Prepare 1 block Firm tofu
2. Get 200 grams Enoki mushrooms
3. Prepare 50 grams Shimeji mushrooms
4. Prepare 50 grams Maitake mushrooms
5. Take You need about 300 g of the mushroom mix
6. Prepare 2 slice Bacon
7. Take 50 ml ※ Dashi stock
8. Prepare 1 tsp ※Sugar
9. Make ready 1 tbsp ※Soy sauce
10. Prepare 1/2 tbsp ※ Sake
11. Get 1 Flour
12. Get 1 tsp ☆ Katakuriko
13. Prepare 2 tsp ☆ Water
14. Make ready 1 Salt and pepper
15. Make ready 1 for frying Vegetable oil

Steps to make Sautéed Tofu with Lots of Mushrooms:

1. Drain the tofu well. Cut into 8 pieces.
2. Season with salt and pepper.
3. Prepare the mushrooms. Discard the root ends of the enoki mushrooms. Shred the shimeji mushrooms into small pieces. Cut the bacon into 1 cm pieces.
4. Heat a generous amount of vegetable oil in a frying pan. Coat the surface of the tofu pieces with flour. Pan-fry the tofu. When they are well done, transfer to a serving plate. Set aside.
5. Heat a little vegetable oil in the same frying pan. Fry the bacon and stir in the mushrooms to cook. In the meantime, mix together the ※ ingredients.
6. When the mushrooms are cooked through, add the ※ ingredients. Bring to a boil and reduce the heat. Add the ☆ katakuriko slurry to thicken the sauce.
7. Top the fried tofu with the mushroom and bacon sauce. Serve.

So that’s going to wrap it up for this exceptional food sautéed tofu with lots of mushrooms recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!