Simple Way to Prepare Speedy Boiled Tofu with Lots of Wakame with Korean Sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, boiled tofu with lots of wakame with korean sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Boiled Tofu with Lots of Wakame with Korean Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Boiled Tofu with Lots of Wakame with Korean Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have boiled tofu with lots of wakame with korean sauce using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Boiled Tofu with Lots of Wakame with Korean Sauce:

1. Make ready 2 blocks Tofu (silken or firm)
2. Prepare 60 grams Wakame seaweed (salted)
3. Prepare 200 grams~ Pork (thinly cut for shabu-shabu)
4. Get Korean Sauce
5. Take 1 tbsp Ginger (finely chopped)
6. Prepare 1/2 tbsp Garlic (finely chopped)
7. Prepare 3 tbsp Spring onion (finely chopped)
8. Prepare 3 tbsp White ground sesame seeds
9. Get 2 tsp Sugar
10. Take 5 tbsp Soy sauce
11. Take 1 tbsp Sesame oil
12. Get 1 tbsp Gochujang

Steps to make Boiled Tofu with Lots of Wakame with Korean Sauce:

1. Finely chop the ginger, garlic, and onion (the smaller the pieces, the better).
2. Combine Step 1 with the Korean sauce ingredients and mix well (the sauce is now done).
3. Soak the washed wakame in water to get rid of the salt. Then dry well and cut into bite-sized pieces.
4. Fill a pot (or earthenware pot) with water and bring to a boil. Add some sake (optional). When it begins to boil again, gently add the meat piece by piece.
5. A lot of scum from the meat will appear, so gently skim.
6. Add the cut tofu and heat it up. Lastly, add the wakame, quickly heat it up, and it's all done.
7. Arrange on a plate, pour on the Korean sauce, and serve.
8. I didn't add any other ingredients, but I recommend serving it with udon noodles.

So that’s going to wrap this up for this special food boiled tofu with lots of wakame with korean sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!