Recipe of Award-winning Spicy Eggplant (Terong Balado) *Vegan

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy eggplant (terong balado) *vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Eggplant (Terong Balado) *Vegan is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Spicy Eggplant (Terong Balado) *Vegan is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy eggplant (terong balado) *vegan using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Eggplant (Terong Balado) *Vegan:

1. Make ready 500 gr eggplant
2. Get 7 long red chilies
3. Get 1 red onion or 10 shallots
4. Get 5 garlic cloves
5. Get 2 tomatoes
6. Take 1 tsp salt
7. Get 1/2 tsp pepper
8. Make ready 1 tsp sugar
9. Make ready 1/2 tsp beef/chicken/mushroom stock (optional)
10. Take 2 tbsp cooking oil

Steps to make Spicy Eggplant (Terong Balado) *Vegan:

1. Wash eggplants and tomatoes and dice them, put aside.
2. Chop onion or shallots and garlics.
3. Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out.
4. Add diced tomato, salt, pepper, sugar, and stock, stir it well.
5. Add diced eggplant, stir it properly until mix well.
6. Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn.
7. Spicy eggplant is ready to serve with rice or bread.

So that’s going to wrap this up for this exceptional food spicy eggplant (terong balado) *vegan recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!