Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot stir fry *vegan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Carrot Stir Fry *Vegan is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Carrot Stir Fry *Vegan is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Stir Fry *Vegan:
- Make ready 5 carrots
- Make ready 1/2 red onion or 5 shallots
- Make ready 3 garlic cloves
- Take 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Get 1/4 tsp sugar
- Prepare 1/2 tsp beef/chicken/mushroom stock (optional)
- Take 1/2 cup water
- Prepare 2 tbsp cooking oil
- Prepare 2 bay leaves
- Get 1 cm galangal
- Make ready 1 tomato
Instructions to make Carrot Stir Fry *Vegan:
- Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
- Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
- Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
- Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
- Ready to serve. Enjoy it with steamed rice or bread.
So that’s going to wrap it up for this special food carrot stir fry *vegan recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
