Recipe of Homemade Crispy baked tofu with roasted vegetables and peanut butter sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, crispy baked tofu with roasted vegetables and peanut butter sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Make some crispy tofu and dollop some peanut sauce! Some extra crushed peanuts and coriander and there you go! This Baked Crispy Tofu recipe is easy to make, and even easier to eat! 😉 It has just a few ingredients and packs a huge flavor punch. That's why, in this Baked Crispy Tofu & Peanut Sauce Stir Fry recipe, the tofu is roasted alone before the rest of the vegetables and sauce are added to.

Crispy baked tofu with roasted vegetables and peanut butter sauce is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Crispy baked tofu with roasted vegetables and peanut butter sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook crispy baked tofu with roasted vegetables and peanut butter sauce using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crispy baked tofu with roasted vegetables and peanut butter sauce:

1. Get 100-125 g rice or noodles
2. Prepare Baked tofu
3. Take 1 block tofu
4. Make ready 1 tbsp olive oil
5. Prepare 1 tbsp soy sauce
6. Make ready 1 tbsp cornstarch
7. Get Roasted vegetables
8. Make ready 1 broccoli
9. Take 1 red bell pepper
10. Make ready 2 tbsps olive oil
11. Make ready salt, pepper
12. Prepare Peanut butter sauce
13. Take 1/4 cup peanut butter
14. Make ready 2 tbsps soy sauce
15. Prepare 1 tbsp vinegar
16. Take 1 tbsp honey
17. Get 1 tbsp olive oil
18. Make ready 1 clove or garlic, pressed or minced
19. Make ready 3-4 tbsps water (or more as needed)

Once your tofu is baked, add it to your sauce, which acts as an all-in-one marinade. (Fun fact: my crispy tofu and peanut sauce collide in my cookbook!) Recipe adapted from my roasted Brussels sprouts and crispy baked tofu with honey-sesame glaze. Baked peanut tofu, crisped up and tossed with Asian peanut sauce. Topped with fresh herbs and tangy pickled shallots for a fresh and satisfying meal that Serve warm with cooked rice, vegetables of choice, additional peanut sauce drizzled over the top, and plenty of the herb and peanut topping. Baked until crispy and sautéed in a savory-sweet peanut sauce.

Instructions to make Crispy baked tofu with roasted vegetables and peanut butter sauce:

1. Preheat the oven to 200C/400F with one rack in the middle and one in the upper third of the oven.
2. To prepare the tofu, line a large baking sheet with parchment paper. Drain the tofu and slice it lengthwise so that you have 3 even slabs. Then slice vertically to make 3 columns, then across to make 5 rows.
3. Using paper towels drain the excess water from the cubed tofu. Transfer into a medium bowl. Drizzle the olive oil and soy sauce on top and toss to combine. Sprinkle over the cornstarch and toss again until the tofu is evenly coated. Arrange in an even later on the prepared baking sheet. Set aside.
4. Cut the broccoli into florets and dice the bell pepper. In a big bowl, combine the cut vegetables with olive oil and a pinch of salt and pepper. Arrange on a second baking sheet.
5. Bake the veggies on the upper rack and the tofu on the middle one for about 25 to 30 minutes. Toss halfway through.
6. Cook the rice or noodles according to package instructions.
7. To make the sauce, combine all the ingredients except for water (peanut butter, soy sauce, vinegar, honey, olive oil, and garlic). Whisk until blended, then start adding water until you reach a thick but drizzly consistency.
8. Spoon the rice or noodles into individual plates or bowls. Top with roasted veggies and tofu. Drizzle the peanut sauce on top. You can sprinkle over some chopped peanuts or parsley.

Topped with fresh herbs and tangy pickled shallots for a fresh and satisfying meal that Serve warm with cooked rice, vegetables of choice, additional peanut sauce drizzled over the top, and plenty of the herb and peanut topping. Baked until crispy and sautéed in a savory-sweet peanut sauce. Crispy sesame tofu with a creamy homemade tahini-peanut sauce, served with rice and roasted broccoli. Arrange the cooked rice in bowls, spread the broccoli with the crumbs on it and serve with the crispy sesame tofu, the tahini-peanut sauce, topped with a few peanuts and fresh spring onions. This baked tofu makes for a simple main dish, or add it to salads, stir-fries, noodles or anything.

So that is going to wrap this up for this exceptional food crispy baked tofu with roasted vegetables and peanut butter sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!