Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, shredded beef for tacos/burritos. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shredded Beef for Tacos/Burritos is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Shredded Beef for Tacos/Burritos is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shredded Beef for Tacos/Burritos:
- Get 1/2 kg beef (I used beef forequarter)
- Prepare 2 tbsp cooking oil
- Get To taste salt and pepper
- Prepare 6 cloves garlic, crushed
- Make ready 1 tbsp chilli powder
- Take 1 tbsp ground coriander seed
- Prepare 1 tbsp ground cumin seed
- Prepare 2 bay leaves
- Take 2 cinnamon sticks
- Get 1 tsp paprika
- Take 4 tbsp lime juice
- Make ready 1 cup white wine
- Get 1 cup water
Steps to make Shredded Beef for Tacos/Burritos:
- Season beef generously with salt and pepper.
- In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
- Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
- Shred the beef with two forks.
- Serve wrapped in a tortilla along with favourite taco/burrito fillings.
So that’s going to wrap it up with this exceptional food shredded beef for tacos/burritos recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
