Steps to Prepare Favorite fried tofu with vinegar and soy sauce dip

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried tofu with vinegar and soy sauce dip. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

fried tofu with vinegar and soy sauce dip is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. fried tofu with vinegar and soy sauce dip is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have fried tofu with vinegar and soy sauce dip using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make fried tofu with vinegar and soy sauce dip:

1. Get Dipping Sauce
2. Prepare 1 cup soy sauce
3. Make ready 3 tsp vinegar
4. Take 1 pinch ground black pepper
5. Take 2 dash onion powder
6. Take Dipping sauce
7. Prepare 1 packages tofu

Steps to make fried tofu with vinegar and soy sauce dip:

1. Fry the tofu in oil. medium heat is perfect. Make sure you slice the tofu in squares (like a loaf of bread sliced) when you fry it. you'll make about 15 slices.
2. fry the tofu until golden brown on both sides.
3. when the tofu is ready and golden slice it again in cubes or just leave it as if (optional)
4. Dipping sauce: combine soy sauce, vinegar, pepper and onion powder/onion in a bowl then dunk in fried sliced tofu.
5. you can eat it over rice or as is! :)

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