14/11/2020 14:24

Recipe of Super Quick Homemade One-Pot Mexican Quinoa

by Mabelle Beck

One-Pot Mexican Quinoa
One-Pot Mexican Quinoa

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, one-pot mexican quinoa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

One-Pot Mexican Quinoa is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. One-Pot Mexican Quinoa is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make One-Pot Mexican Quinoa:
  1. Prepare 1 Tbs olive oil
  2. Prepare 2 cloves garlic, minced
  3. Get 1 jalapeno, minced
  4. Take 1 cup quinoa
  5. Get 1 cup vegetable broth
  6. Take 1 (14 oz) can of black beans drained
  7. Make ready 1 (15 oz) can fire-roasted diced tomatoes
  8. Make ready 1 cup corn kernels, frozen, canned, or roasted
  9. Take 1 tsp chili powder
  10. Prepare 1/2 tsp cumin
  11. Take to taste Kosher salt and freshly ground black pepper,
  12. Prepare 1 avocado, halved, seeded, peeled, and diced
  13. Take Juice of 1 lime
  14. Get 2 Tbs chopped fresh cilantro leaves
Steps to make One-Pot Mexican Quinoa:
  1. Heat olive oil in a large skillet over medium high heat.
  2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
  3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
  4. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
  5. Stir in avocado, lime juice and cilantro.
  6. Serve immediately.

So that’s going to wrap this up with this exceptional food one-pot mexican quinoa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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