Step-by-Step Guide to Prepare Quick Tofu with Thick Mushroom An Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu with thick mushroom an sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tofu with Thick Mushroom An Sauce is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tofu with Thick Mushroom An Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tofu with thick mushroom an sauce using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu with Thick Mushroom An Sauce:

1. Prepare 1 small block Firm tofu
2. Prepare 3 Shitake mushrooms
3. Make ready 1 packet Enoki mushrooms
4. Take 1 as much (to taste) Green onion or scallion
5. Take 300 grams Bottled udon noodle soup stock
6. Take 1 to thicken the sauce Katakuriko slurry
7. Make ready 1 to coat the tofu Cake flour
8. Prepare 1 for frying Vegetable oil

Instructions to make Tofu with Thick Mushroom An Sauce:

1. Remove the stem ends of the enoki and shitake mushrooms. Cut the enoki mushrooms in half and slice the shitake mushrooms into 2 to 3 mm thickness. Chop the scallions.
2. Heat vegetable oil in a frying pan. Fry the mushrooms until wilted. Put on a plate and set aside.
3. Cut the tofu into quarters, and dredge in flour (be generous!)
4. Heat oil in the same frying pan and fry both sides of the tofu until golden and crispy. Take the tofu out and set aside. (You don't have to wash the frying pan in between steps.)
5. Return the mushrooms to the frying pan and add the udon soup stock. Bring to a boil and pour in the dissolved katakuriko.
6. Turn the heat on again, and return the tofu from step 4 to the pan. Coat the tofu with the sauce. Transfer to a serving dish, scatter with chopped scallion and serve.

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