Recipe of Quick Bokchoy and ground meat in miso sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bokchoy and ground meat in miso sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bokchoy and ground meat in miso sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bokchoy and ground meat in miso sauce is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have bokchoy and ground meat in miso sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bokchoy and ground meat in miso sauce:

1. Prepare 1/2 pound Ground pork or any ground meat
2. Prepare 1 pound Beans sprouts
3. Get 1/2 pound bokchoy
4. Make ready 2 teaspoon Garlic and ginger
5. Take 1 table spoon pure sesame oil
6. Get Dash salt and pepper
7. Make ready ⭐️ 2 teaspoon sugar
8. Make ready ⭐️2 teaspoon Mirin (sweet cooking rice seasoning)
9. Make ready ⭐️2 teaspoon sake(rice cooking wine)
10. Make ready ⭐️2 teaspoon soy sauce
11. Get ⭐️2 tablespoon miso
12. Prepare ⭐️2 teaspoon oyster sauce
13. Make ready 1-2 teaspoon potato starch or corn starch for thickening

Steps to make Bokchoy and ground meat in miso sauce:

1. Cut up bokchoy in bite size and beans sprouts washed and set to aside.
2. Cook meat salt/pepper for taste with minced garlic and ginger set to aside.
3. In the skillet or wok, heat oli and cook vegetables for few minutes and add little sesame oil mix well and add meat.
4. Add all ⭐️ and mix well, if you like little thick then add starch and all done😋

So that’s going to wrap it up for this exceptional food bokchoy and ground meat in miso sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!