Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, toasted atsu-age (deep fried tofu) with ginger shoyu. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have toasted atsu-age (deep fried tofu) with ginger shoyu using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu:
- Make ready 1 pack Atsu-Age (deep fried tofu)
- Prepare 1 clove Ginger (grated)
- Make ready 1 to 2 teaspoons Shoyu (soy sauce)
Steps to make Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu:
- Cut Atsu-age into bite-size pieces, place them on aluminum foil, and toast in a toaster for 7 to 10 min. until the surface is crisp but not burned.
- Remove from the toaster, place them in a bowl. Add some grated ginger and pour soy sauce.
- Notes: It's super easy and fast! Makes a great side dish when you want to add one more something to your dinner menu!
So that’s going to wrap it up with this special food toasted atsu-age (deep fried tofu) with ginger shoyu recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
