Easiest Way to Prepare Any-night-of-the-week Firm Tofu with Nameko Mushroom Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, firm tofu with nameko mushroom sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Firm Tofu with Nameko Mushroom Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Firm Tofu with Nameko Mushroom Sauce is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have firm tofu with nameko mushroom sauce using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Firm Tofu with Nameko Mushroom Sauce:

1. Prepare 250 grams Firm tofu
2. Take 6 pieces Japanese leek (4 cm length)
3. Make ready 3 leaves Shiso leaves
4. Get 1 packet Nameko mushrooms
5. Take 2 Shiitake mushrooms (sun-dried)
6. Take 100 ml ○Dashi stock
7. Make ready 3 tbsp ○Soy sauce
8. Take 2 tbsp each ○Sake, mirin
9. Get 1 tbsp ○Katakuriko
10. Take 1 tbsp ○Water
11. Prepare 1 Plain flour
12. Get 1 Vegetable oil

Steps to make Firm Tofu with Nameko Mushroom Sauce:

1. 1. Wrap the tofu in paper towels and place it on a cutting board. Tilt the cutting board by putting something under one end. Place a heat resistant dish that weighs 300 g on top of the tofu, and leave it for 1 hour to drain the excess water. Coat the tofu with plain flour before frying.
2. 2. Heat a frying pan and coat with vegetable oil. Brown both sides of the tofu and Japanese leek. 3) At the same time, put the dashi stock and thinly sliced shiitake mushrooms in a sauce pan, and bring it to a boil.
3. 4. Add the seasonings, and when the mushrooms are cooked through, add the katakuriko dissolved in water to thicken the sauce. 5) Serve the fried tofu and Japanese leek onto a plate and pour over the sauce.
4. Scatter shiso leaves on top, and it's done.

So that is going to wrap it up with this special food firm tofu with nameko mushroom sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!