Easiest Way to Make Ultimate Feta Shrimp with Brown Rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, feta shrimp with brown rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Feta Shrimp with Brown Rice My version some Greek Recipes. Great with fresh Italian or French Bread. When pink, opaque, and slightly browned, remove from pan and stir into tomato sauce mixture. Serve brown rice into bowls and top with tomato-veggie-shrimp mixture.

Feta Shrimp with Brown Rice is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Feta Shrimp with Brown Rice is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook feta shrimp with brown rice using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Feta Shrimp with Brown Rice:

1. Make ready 2 servings of rice, white, brown, boiled, steamed, etc
2. Take 1 tablespoon Olive Oil
3. Prepare 1/2 medium Onion, finely chopped
4. Prepare 1 large Garlic Clove, minced
5. Prepare 1/2 teaspoon dried Oregano
6. Prepare 1/4 teaspoon pepper
7. Take 1/8 teaspoon salt
8. Take 1 (14 1/2 ounce) can of diced Tomatoes, undrained
9. Get 1/2 pound uncooked medium Shrimp, peeled
10. Make ready 1/8 cup Dry White Wine
11. Prepare 1 tablespoon minced fresh Parsley
12. Get 3/8 cup crumbled Feta Cheese, the best you can find

Mix the tomatoes, parsley, feta, olives, and pepperoncini into the rice. In a large nonstick skillet, heat oil over medium-high heat. Stir in tomatoes and, if desired, wine. Crumble the feta over the shrimp, and then sprinkle with the oregano.

Instructions to make Feta Shrimp with Brown Rice:

1. In a large skillet, heat oil over medium-high heat.
2. Add onion; cook and stir 4-6 minutes or until tender.
3. Add garlic and seasonings; cook 1 minute longer.
4. Stir in tomatoes and wine. Bring to a boil.
5. Simmer uncovered, 5-7 minutes or until sauce is slightly thickened.
6. Add shrimp and parsley; cook 3-5 minutes, stirring occasionally.
7. Remove from heat and stir in 3 tbs cheese.
8. Serve over rice and sprinkle with remaining cheese to taste.

Stir in tomatoes and, if desired, wine. Crumble the feta over the shrimp, and then sprinkle with the oregano. Then add the rest of the shrimp, the rest of the garlic, parsley, chili powder and salt. Arrange shrimp over tomato mixture in one layer. Crumble cheese over surface and sprinkle with oregano.

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