Steps to Prepare Super Quick Homemade Easy Ravioli in a sausage, garlic, and wine sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy ravioli in a sausage, garlic, and wine sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Ravioli in a sausage, garlic, and wine sauce is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Easy Ravioli in a sausage, garlic, and wine sauce is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have easy ravioli in a sausage, garlic, and wine sauce using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Ravioli in a sausage, garlic, and wine sauce:

1. Make ready Italian sausage, mild or hot, ground
2. Prepare bags of spinach and ricotta refrigerated ravioli
3. Take olive oil
4. Take large cloves of garlic, crushed and minced
5. Make ready Good pinch of crushed red pepper
6. Prepare white wine
7. Take minced onion
8. Take Italian seasoning
9. Make ready chopped parsley
10. Make ready water
11. Get bullion cubes, I used chicken
12. Get cornstarch
13. Get vinegar, I used rice vinegar
14. Get Parmesan cheese

Steps to make Easy Ravioli in a sausage, garlic, and wine sauce:

1. Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water.
2. In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir.
3. Add the wine and let that cook and reduce for a few minutes.
4. Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken.
5. Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top.

So that’s going to wrap it up with this exceptional food easy ravioli in a sausage, garlic, and wine sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!