Steps to Make Favorite Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef loaf-kosher and vegetarian versions from the settlement cookbook-1965. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965 is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook beef loaf-kosher and vegetarian versions from the settlement cookbook-1965 using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965:

1. Take 1 lb ground beef or vegetarian ground meat substitute
2. Take 1 tsp chopped onion
3. Take salt and pepper
4. Get 1/2 cup bread crumbs
5. Prepare 1/2 cup tomato juice
6. Get 1 veggie bacon strip or kosher beef bacon strip (optional)

Steps to make Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965:

1. Mix all ingredients, form into a loaf.
2. Lay veggie bacon over top.
3. Place in pan and bake in moderate oven (350F) for approximately 1 hour. Serve with any desired sauce.

So that is going to wrap it up with this special food beef loaf-kosher and vegetarian versions from the settlement cookbook-1965 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!