Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, korean-style chilled tofu with wakame seaweed. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Korean-style Chilled Tofu with Wakame Seaweed is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Korean-style Chilled Tofu with Wakame Seaweed is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have korean-style chilled tofu with wakame seaweed using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Korean-style Chilled Tofu with Wakame Seaweed:
- Get 1 block Silken tofu
- Take 100 grams Wakame seaweed
- Prepare 50 grams Kimchi
- Get 1 add (to taste) Sesame oil
- Take 1 pinch Salt
Steps to make Korean-style Chilled Tofu with Wakame Seaweed:
- Blanch the wakame in boiled water quickly. If you use dried wakame, soak to hydrate.
- Squeeze the water out of the wakame well. Season the wakame with sesame oil and salt. Stir in the chopped kimchi.
- Place the mixture on the chilled tofu and serve.
So that’s going to wrap this up with this special food korean-style chilled tofu with wakame seaweed recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
