Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, enchilada stuffed peppers. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Enchilada Stuffed Peppers is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Enchilada Stuffed Peppers is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have enchilada stuffed peppers using 6 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Enchilada Stuffed Peppers:
- Make ready 1/2 lb ground beef
- Prepare 1/2 small onion, diced
- Prepare Shredded carrot
- Make ready Baby spinach
- Prepare 2 cups enchilada sauce
- Make ready 1 cup shredded cheese
Instructions to make Enchilada Stuffed Peppers:
- Preheat oven 350
- In large skillet, cook beef with onions
- Add carrots and cook til soft
- Add spinach and sauce
- Cut peppers in half lengthwise. Remove stem, seeds and membranes
- Spoon a little beef filling into bottom of an 8x8 baking pan
- Place peppers in baking dish
- Spoon filling into each pepper
- If any filling remains, pour over top
- Cover with foil and bake 45 minutes or until peppers are soft
- Remove foil, add cheese and return to oven
- Cook until cheese is melted
- Serve with Mexican rice and beans
So that’s going to wrap it up for this special food enchilada stuffed peppers recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
