Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hiyayakko chilled tofu with nametake mushrooms. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Hiyayakko Chilled Tofu With Nametake Mushrooms is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Hiyayakko Chilled Tofu With Nametake Mushrooms is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook hiyayakko chilled tofu with nametake mushrooms using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hiyayakko Chilled Tofu With Nametake Mushrooms:
- Prepare 1/4 to 1/2 block Tofu
- Make ready 1 Canned nametake mushrooms
- Get 1 add as much (to taste) Japanese mustard
Instructions to make Hiyayakko Chilled Tofu With Nametake Mushrooms:
- This time we're using this tofu.
- Put a shiso leaf under the tofu.
- Ingredients. In this picture we have some stuff we don't use.
- Put the Japanese mustard on the tofu.
- Put nametake mushrooms on it. That's it.
So that is going to wrap it up for this special food hiyayakko chilled tofu with nametake mushrooms recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
