Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, low-carb beef stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Low-Carb Beef Stew is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Low-Carb Beef Stew is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have low-carb beef stew using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low-Carb Beef Stew:
Take 10 sticks celery
Prepare 30 baby carrots or equivalent
Get 3 bunches radishes
Get 1 yellow onion chopped
Get 1 tsp garlic
Prepare 2 tablespoons Worcestershire sauce
Make ready 1.6 lbs stew meat (1 case)
Make ready 30 oz beef broth (3 Campbells cans)
Make ready 1 tsp salt
Make ready 1 tsp pepper
Make ready Frozen corn - optional
Take Frozen green beans - optional
Get Frozen peas - optional
Take 1/4 cup flour??? (New addition to try)
Steps to make Low-Carb Beef Stew:
If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
Coat meat in flour to thicken sauce. (New addition to try)
Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
30 minutes before eating stir in frozen corn and green beans (and peas). -optional
So that’s going to wrap this up for this special food low-carb beef stew recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!