27/12/2020 23:05

Step-by-Step Guide to Prepare Ultimate Richly Seasoned Tofu with Minced Meat

by Roger Cummings

Richly Seasoned Tofu with Minced Meat
Richly Seasoned Tofu with Minced Meat

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, richly seasoned tofu with minced meat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Richly Seasoned Tofu with Minced Meat is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Richly Seasoned Tofu with Minced Meat is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook richly seasoned tofu with minced meat using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Richly Seasoned Tofu with Minced Meat:
  1. Take 120 grams Minced pork and beef blend
  2. Get 1 Tofu (firm)
  3. Take 1/2 Onion
  4. Take 50 ml ●Water
  5. Prepare 50 ml ●Soy sauce
  6. Make ready 50 ml ●Mirin
  7. Get 1/2 tbsp ●Sugar
  8. Prepare 1 piece Butter
Instructions to make Richly Seasoned Tofu with Minced Meat:
  1. Cut the tofu into 8 pieces and onions into wedges.
  2. Cook the minced meat until browned (no need to oil the pan).
  3. Add onions and ● ingredients, cover the pot once it comes to a boil on medium heat. Cook for 5 minutes.
  4. Add tofu and boil for another 5 minutes, pouring the broth over the tofu a few times.
  5. To finish, add a pat of butter and flip the tofu blocks without breaking it. Simmer until the liquid has mostly evaporated.
  6. Garnish with chopped scallions if you prefer.

So that is going to wrap it up with this special food richly seasoned tofu with minced meat recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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