Easiest Way to Prepare Speedy Japanese Freeze-dried Tofu with Seasoned Pork

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, japanese freeze-dried tofu with seasoned pork. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Frozen Tofu Japanese Customized Dried Frozen Tofu Vegetarian Food Leather Snack. Frozen Tofu Japanese Customized Dried Frozen Tofu Vegan Health Nutrition Packaging. Japanese flavor frozen seasoned Inari tofu for sushi. Ships from Japan, Hokkaido by SAIKO JAPAN. ☆SAIKO JAPAN☆ sends Brand NEW goods with original cardboard.

Japanese Freeze-dried Tofu with Seasoned Pork is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Japanese Freeze-dried Tofu with Seasoned Pork is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook japanese freeze-dried tofu with seasoned pork using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Freeze-dried Tofu with Seasoned Pork:

1. Take 2 piece Kouya Tofu(freeze-dried Tofu)7×5×2cm square
2. Prepare 100 g minced pork
3. Get 1 teaspoon oyster sauce
4. Take 1/2 teaspoon soy sauce
5. Get 1/2 teaspoon grated ginger
6. Get 3 piece green onion
7. Get 2 egg

Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles. Steamed Tofu with Ground Pork features smooth silken tofu and juicy ground pork. It is light while packed with savory flavors and satisfying textures. Koyadofu is freeze dried tofu that is named after Mount Koya where it is a local specialty and served at the Buddhist Pour a little bit of soy sauce over the tofu if it did not come already seasoned.

Steps to make Japanese Freeze-dried Tofu with Seasoned Pork:

1. Put Kouya Tofu in water for 30 minutes
2. This is Kouya Tofu
3. Squeeze water and cut and divide in 4 pieces
4. Mix well minced pork, oyster sauce, soy sauce, ginger and chopped green onion.
5. Put meat dough on Tofu
6. Put it in mixed egg
7. Fry in oil both side till brown.

It is light while packed with savory flavors and satisfying textures. Koyadofu is freeze dried tofu that is named after Mount Koya where it is a local specialty and served at the Buddhist Pour a little bit of soy sauce over the tofu if it did not come already seasoned. It features tofu pieces in a spicy sauce flavored with fermented black beans, minced pork and red chili. The eating of frozen tofu spread from Mt. Before long, koyadofu was prized for its high nutritional content.

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